Millet Grains & Flours

1.Major Millets

Jowar (Sorghum)
A gluten-free grain rich in fiber, protein, and antioxidants. Jowar supports digestion and is ideal for rotis, bhakri, and healthy flour blends.

Bajra (Pearl Millet)
High in iron, magnesium, and energy-boosting nutrients, Bajra is suitable for traditional flatbreads and winter diets. It promotes heart health and sustained energy.

Ragi (Finger Millet)
Naturally rich in calcium and essential amino acids, Ragi is ideal for growing children and health-focused diets. Used in flour, porridge, malt, and baked products.

2.Minor Millets

Foxtail Millet – High in protein and low glycemic index, suitable for diabetic-friendly diets.
Kodo Millet – Rich in antioxidants and dietary fiber, supports gut health.
Proso Millet – Good source of plant protein and minerals.
Barnyard Millet – Low calorie, high fiber grain ideal for weight management.
Little Millet – Naturally rich in fiber and minerals, making them a wholesome alternative to polished rice and refined grains.

Browntop Millet – Nutrient-dense traditional grain with good fiber content.

We supply whole grains and flour variants in retail, bulk, and export packaging formats with proper quality standards and traceability.