Ashwagandha A2 Bilona Ghee

Made from pure A2 milk of indigenous cows, this ghee is prepared using the traditional Bilona method and slowly infused with premium Ashwagandha roots. The curd is hand-churned to extract makkhan, then simmered on low flame to preserve nutrients and aroma. Ashwagandha is gently processed in the ghee to enhance its natural strength-supporting properties.

Method:
Milk → Curd setting (24 hrs) → Hand churning (Bilona) → Butter extraction → Slow heating → Ashwagandha infusion → Natural filtration & packing.

Rich, earthy aroma with golden texture, perfect for daily wellness and strength support.

Retail Packaging

Available in 200 ml, 250 ml, 500 ml, and 1 kg food-grade glass jars with airtight, tamper-proof sealing to preserve aroma and purity. Premium labeling with batch number, nutritional details, and certification information ensures shelf-ready presentation.

B2B / Bulk Packaging

Supplied in 5 kg, 10 kg, 15 kg, and 20 kg food-grade HDPE containers or metal tins. Secure airtight sealing, batch-wise coding, and traceability maintained for institutional and wholesale buyers. Private label and customized branding options available.

Export Packaging

Export-grade metal tins or HDPE drums with strong secondary corrugated cartons for safe transit. Temperature-controlled logistics and customized labeling as per importing country regulations are provided for international shipments.

Ashwagandha A2 Bilona Ghee